Resepi Udang Salted Egg Powder

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Indulge in the deliciousness of salted egg shrimps with this easy and flavorful recipe. Discover the rich and savory taste of "resepi udang salted egg powder" that is sure to tantalize your taste buds.

You don't have to be a chef to make these salted egg shrimps, but they are sure to impress anyone who tastes them. Follow these simple steps to create a dish that is rich, flavorful and easy to make.

Ingredients

To make "resepi udang salted egg powder", you will need the following ingredients:

• 500g of shrimps
• 1 salted egg yolk
• 1 tablespoon of corn flour
• 1 tablespoon of wheat flour
• 1 teaspoon of baking powder
• 1 tablespoon of sugar
• 1 tablespoon of salt
• 3 cloves of garlic
• 2 red chili peppers
• 2 stalks of spring onion
• 1 egg
• Oil for frying

Instructions

Now that you have your ingredients ready, it's time to make "resepi udang salted egg powder"! Follow these simple steps to create this delicious dish.

1. Peel and devein the shrimps, leaving the tails intact.
2. Mince the garlic, chop the chili peppers and slice the spring onion.
3. In a bowl, mix the corn flour, wheat flour, baking powder, sugar and salt.
4. Add the minced garlic, chopped chili peppers, sliced spring onion and egg yolk to the dry mixture.
5. Stir well to combine all ingredients.
6. Add the shrimps to the mixture, making sure to coat them evenly with the mixture.
7. In a pan, heat up some oil for deep frying.
8. Add the coated shrimps to the hot oil and fry them until they turn golden brown.
9. Remove the shrimps from the oil and place them on a paper towel to drain any excess oil.
10. In a separate pan, fry the egg yolk until it turns golden brown.
11. Crush the fried egg yolk and sprinkle it on top of the fried shrimps.
12. Garnish the dish with sliced spring onion and serve hot.

Your "resepi udang salted egg powder" is now ready to be served! This dish is perfect for any occasion, whether it's a special event or just a weeknight dinner. It is guaranteed to be a hit with anyone who tries it!

Conclusion

In conclusion, "resepi udang salted egg powder" is a delicious and easy dish to make. With a few simple ingredients and some handy cooking skills, you can create a dish that is sure to impress anyone who tastes it. So why not give it a try today?